About Spice Girlz


No we can't sing, but boy can we cook (and dance at times). The evidence is in the jar!

The Spice Girlz business originally began in 2001 with the cultivating and selling of fresh herbs, including chillies, supplying local restaurants and cafes on the beautiful Fleurieu Peninsula, South Australia.

2002 saw the beginnings of, Spice Girlz not only selling herbs, but also a range of value added products, including fresh herb pesto and condiments based on seasonal local produce and spices.

It wasn't long before the value added products were in greater demand than herbs with sell-outs at most markets and with local shops, cafes and wineries beginning to stock the range it became apparent that cooking was taking over gardening time.


The decision was made to hang up the spades and put on aprons, permanently.

Spice Girlz has now become a nationally known line of award winning gluten free, all natural condiments.
The uniqueness and success of the Spice Girlz range projects from the many uses the condiments have to offer as they transform into delicious cooking sauces, dips, marinades, pizza bases or simple flavour enhancers.

Spice Girlz products can be found in many leading gourmet food stores throughout Australia, & in SA Foodlands & IGA's or at the Spice Girlz stall every Saturday morning between 8am and 12.30pm at the Victor Harbour Farmers Markets. For enquiries contact us here.