No we can't sing, but boy can we cook (and dance at times). The
evidence is in the jar!
The Spice Girlz business originally began in 2001 with the
cultivating and selling of fresh herbs, including chillies, supplying local
restaurants and cafes on the beautiful Fleurieu Peninsula, South Australia.
2002 saw the beginnings of, Spice Girlz not only selling herbs, but
also a range of value added products, including fresh herb pesto and
condiments based on seasonal local produce and spices.
It wasn't long before the value added products were in greater
demand than herbs with sell-outs at most markets and with local shops, cafes
and wineries beginning to stock the range it became apparent that cooking was
taking over gardening time.
The decision was made to hang up the spades and put on aprons, permanently.
Spice Girlz has now become a nationally known line of award winning
gluten free, all natural condiments.
The uniqueness and success of the Spice Girlz range projects from the many uses
the condiments have to offer as they transform into delicious cooking sauces,
dips, marinades, pizza bases or simple flavour enhancers.
Spice Girlz products can be found in many leading gourmet food stores
throughout Australia, plus we are in SA Foodland Stores, Drakes, Romeos and IGA's