Lemon Mustard Marinade

Lemon Mustard Marinade

“The perfect marinade for succulent, BBQ chicken!

 

Prep Time: 5 mins

Cook Time: 5 mins

Skill Level: Beginner

Servings: 1-2 Servings

 

Ingredients

  • 2 Wedges of Spice Girlz Preserved Lemon
  • 1 Tbs Minced ginger
  • 2 Tbs Mustard
  • 4 Cloves of garlic
  • 3-4 Tbs Olive oil (add more if needed)
  • 1 Tbs Dried oregano

Instruction

  1. Simply add all ingredients to a blender until the lemon wedges are well blended
  2. Add marinade to a large bowl and stir, cover or rub over desired ingredients.

Double or triple recipe for larger surface coverage.

Crushed Garlic Potatoes with Saucy Tomato

Crushed Garlic Potatoes with Saucy Tomato

“Make these potatoes as crispy and salty as you like!

 

Prep Time: 15

Cook Time: 60 mins

Skill Level: Beginner

Servings: 1-2 Servings

 

Ingredients

  • 8 Baby white potatoes
  • 4-6 Garlic cloves (minced)
  • 3/4 Cup of dried Italian herbs
  • 6 Tbs Olive oil
  • 1/2 Tbsp salt
  • Pepper to taste
  • Spice Girlz Saucy Tomato to serve

Instruction

  1. Boil potatoes until tender on medium-high heat.
  2. In a jug add oil, Italian herbs, salt, pepper and minced garlic. Stir and set aside. Preheat oven to 180 degrees.
  3. Drain the potatoes.
  4. Cover an oven tray with baking paper and place potatoes on top.
  5. Using the bottom of a glass cup, gently smash potatoes.
  6. Spoon the garlic mixture over the potatoes, drizzling more oil onto if needed.
  7. Bake in oven for 20-30mins or until golden and beautifully crispy.

Serve with Spice Girlz Saucy Tomato for a hint of chilli.

Hakuna Matata Chickpea Curry

Hakuna Matata Chickpea Curry

“This curry is the perfect dinner option to warm up your bellies on those cooler nights. Bonus – simple enough recipe to impress dinner guests without too much effort!

 

Prep Time: 15 mins

Cook Time: 45 mins

Skill Level: Beginner

Servings: 4-6

 

Ingredients

  • 3 tbsp olive oil
  • 1 Medium brown onion (finely chopped)
  • 2 tbsp ginger (minced)
  • 2 heaped tsp of garlic salt
  • 2 (14oz) Cans of coconut milk
  • 1 Cup vegetable broth
  • 1 tsp turmeric
  • 1/4 tsp black pepper
  • 1/2 tsp cayenne pepper
  • Curry powder (to preference – mild 1 – 1 1/2 tsp)
  • 1 tbsp chicken stock powder (optional)
  • 1 (14oz) can of chickpeas (drained, rinsed)
  • 350g chicken breast OR extra firm tofu (drained, pressed) (cut into chunks)
  • 1 Cup roughly chopped parsley
  • Juice of 1/2 a lime
  • Steamed jasmine rice to serve
  • 1/2 lime wedge to serve
  • Naan bread or roti to serve
  • 1/2 jar Spice Girlz Hakuna Matata

 

Instruction

  1. Heat 3tbsp of olive oil over medium heat in a large pot.
  2. Add finely chopped onion and minced ginger, sprinkle with garlic salt and cook until onions start to brown.
  3. Add minced garlic and carrots, stir and leave to sit for 3-4 minutes.
  4. Add in the Spice Girlz Hakuna Matata , coconut milk, vegetable broth, turmeric, black pepper, cayenne pepper, chicken stock powder and curry powder, stir to combine.
  5. Add in the chickpeas, bring to a boil for 5 minutes and then reduce to simmer.
  6. Cook the jasmine rice.
  7. While the rice is cooking, fry the chicken (or tofu) in a seperate pan and then add to the pot of other ingredients, stir in parsley and lime juice, cover, and remove pot from heat.
  8. Serve rice as the base, spoon the curry mixture over the top.

Serve with a wedge of lime and naan bread or roti.