Dukkah Encrusted Halloumi

The cumin, coriander and roasted nuts shine through against the salty Halloumi cheese. This is one of our favorite appetizers!

Ingredients:

• 8 oz Halloumi cheese
• 2 tablespoons Spice Girlz Dukkah
• 1 tablespoons honey
• ½ cup preferred oil for frying

Directions:

1. Place halloumi on a cutting board and portion into 6. I cut 3 sliced long ways, and then diagonally sliced each piece, creating 6 triangles.
2. Pat each piece dry on both sides.
3. Preheat a skillet over medium heat with your preferred oil.
4. Working in batches, fry Halloumi until golden brown, about 2 minutes each side.
5. Transfer to paper towels to drain.
6. Brush each piece with honey, then sprinkle liberally with SKORDO Dukkah to crust.
7. Best served hot, alongside some roasted fruit or veggies.