Moroccan Chicken

“Take your tastebuds on a tantalising trip to North Africa with this delicious Moroccan Chicken.


Prep Time: 15 mins

Cook Time: 1 hours

Skill Level: Beginner

Servings: 4-6



  • 1.5kg skinless chicken thighs or breasts (or tofu for vegan option)
  • Drizzle of olive oil
  • 4 heaped tbsp Spice Girlz Moroccan Jam
  • 4 pieces Spice Girlz Preserved Lemons, chopped
  • 400g tinned chickpeas, drained
  • 400g fresh or tinned tomatoes
  • 1 cup chicken or vegetable stock
  • Fresh coriander or parsley to garnish



  1. Preheat oven to 180℃.
  2. Add stock, tomatoes, Moroccan Jam and Preserved Lemons to the casserole dish and mix through.
  3. Heat olive oil in a large pan and brown chicken in batches then transfer to the casserole dish. Spoon mixture over chicken.
  4. Cover and bake for approximately 1 hour.
  5. Add the chickpeas 30 minutes prior to serving.
  6. Garnish with the fresh coriander or parsley.

Great served with rice or couscous and a dollop of natural yoghurt.