
“Super quick and absolutely delicious, these easy enchiladas are sure to be a family favourite.“
Prep Time: 10 mins
Cook Time: 15 mins
Skill Level: Beginner
Servings: 6
Ingredients
- 500g chicken mince or strips
- 1 tbs olive oil
- 3 tbs Spice Girlz Hakuna Matata
- 150g Spice Girlz Zulu-Lu
- 6 wraps (flat bread)
- 100g mozzarella cheese
- 2 spring onions, chopped
- 1 avocado, chopped
- ½ tbs coriander
- ½ tbs mint
Instruction
- Preheat oven to 160℃.
- Brown the chicken in a frying pan.
- Add the Spice Girlz Hakuna Matata and half the chopped spring onion and allow to simmer for 5 minutes.
- Place the mixture onto wraps, fold in the ends and roll up then place on a baking dish.
- Top with Spice Girlz Zulu-Lu and cheese and bake for 15 minutes.
- Combine avocado, the remaining spring onion, coriander and mint to dollop on top of enchiladas.
Optional: Up your enchilada deliciousness by adding cucumber and sour cream.
