Moroccan Pumpkin & Prosciutto Pizza

“This pizza is hands down the most gourmet, delicious pizza I have ever eaten. Said everyone, ever.


Prep Time: 20 mins

Cook Time: 12-15 mins

Skill Level: Beginner

Servings: 4



  • 350g butternut pumpkin, sliced thinly into small palm sized pieces
  • 2 tsp olive oil
  • 4 pita breads
  • 80g baby spinach
  • 50g goats cheese, crumbled
  • 100g mozzarella cheese
  • 2 tbs Spice Girlz Moroccan Jam
  • Few sprigs of fresh rosemary



  1. Preheat oven to 220℃.
  2. Heat olive oil in a large frying pan over medium heat. Add half the pumpkin and cook, turning sides occasionally, for 2 minutes or until golden brown and almost tender. Transfer to a plate and repeat with remaining pumpkin.
  3. Place pita bread on a large oven tray and spread each base with Spice Girlz Moroccan Jam.
  4. Layer each pita bread with slices of mozzarella cheese, baby spinach, pumpkin then prosciutto.
  5. Sprinkle with crumbed goats cheese and fresh rosemary sprigs.
  6. Bake for approximately 12-15 minutes or until the cheese has melted.

Great served with a side of mixed salad. This pizza is equally delicious using Spice Girlz Jamato as the base sauce.