Moroccan Lamb Shanks

“What do you mean he don’t eat no meat?! Oh, that’s okay. I make Moroccan Lamb.


Prep Time: 15 mins

Cook Time: 2.5 hours

Skill Level: Beginner

Servings: 4



  • 4 lamb shanks
  • 2 chopped onions
  • 1 litre beef stock
  • 400g tin diced tomatoes
  • 1 tbsp olive oil
  • 3 tbsp Spice Girlz Moroccan Jam



  1. Preheat oven to 160℃.
  2. Heat olive oil in a large frying pan over medium heat.
  3. Cook onions in heated olive oil until fragrant/lightly browned.
  4. Combine onions, beef stock, diced tomatoes and Spice Girlz Moroccan Jam in a heavy based casserole dish or tagine.
  5. Place lamb shanks in dish and spoon mixture over the lamb.
  6. Cover and bake in preheated oven for 2.5 hours or until lamb is tender and falling off the bone.

Great served on a bed of mashed potatoes or couscous. Optional sides can include chunky diced or baby carrots, kalamata olives, fresh whole dates or sliced Spice Girlz preserved lemon.