“What do you mean he don’t eat no meat?! Oh, that’s okay. I make Moroccan Lamb.“
Prep Time: 15 mins
Cook Time: 2.5 hours
Skill Level: Beginner
Servings: 4
Ingredients
- 4 lamb shanks
- 2 chopped onions
- 1 litre beef stock
- 400g tin diced tomatoes
- 1 tbsp olive oil
- 3 tbsp Spice Girlz Moroccan Jam
Instruction
- Preheat oven to 160℃.
- Heat olive oil in a large frying pan over medium heat.
- Cook onions in heated olive oil until fragrant/lightly browned.
- Combine onions, beef stock, diced tomatoes and Spice Girlz Moroccan Jam in a heavy based casserole dish or tagine.
- Place lamb shanks in dish and spoon mixture over the lamb.
- Cover and bake in preheated oven for 2.5 hours or until lamb is tender and falling off the bone.
Great served on a bed of mashed potatoes or couscous. Optional sides can include chunky diced or baby carrots, kalamata olives, fresh whole dates or sliced Spice Girlz preserved lemon.